Made from A2 Rich Desi Cow Milk
Most ghee brands use milk from hybrid or foreign breeds that contain the A1 protein.
Maafarming A2 Cow Ghee comes exclusively from desi Indian cows (like Gir, Sahiwal, and Tharparkar), which naturally produce A2 beta-casein protein in their milk — known for being easier to digest and gentler on the stomach.
2. Naturally Nutrient-Rich, Without Additives
Some commercially processed ghees mix vegetable oils, preservatives, or artificial colors to reduce cost.
Maafarming A2 Cow Ghee is 100% pure and traditional — nothing added, nothing removed. It retains all the natural fat-soluble vitamins (A, D, E, & K) and essential antioxidants that make cow ghee a wholesome superfood.
3. Traditional Slow-Cooking Method for Authentic Flavor
Many brands use quick high-heat industrial methods that compromise the aroma, taste, and nutrients.
We use slow-clarification, traditional methods to bring out the rich aroma, golden hue, and rich buttery taste that only authentic cow ghee can offer.
4. Better for Digestion & Wellness
Thanks to the A2 protein and our minimal processing, Maafarming A2 Cow Ghee is known to be:
Easier to digest
Less likely to cause bloating
Supportive of gut health
A natural source of healthy fats
5. Sourced Ethically & Responsibly
Our cows are raised in a stress-free, natural environment with clean pasture and herbal feed — no hormones, no antibiotics, no harmful chemicals.
This not only improves the quality of milk but also reflects our commitment to sustainability and ethical farming.
6. Perfect for Modern Healthy Living
Whether you’re using it for: ✔ Daily cooking
✔ Ayurvedic wellness
✔ Keto or low-carb diets
✔ Skin & hair nourishment
Maafarming A2 Cow Ghee delivers pure goodness every time.